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Brown colour with copper hints, presents a fresh and elegant bouquet of dried fruits. In the mouth it is soft, harmonious, revealing a perfect combination between the dried fruit and the wood. The wine should be stored in a fresh, dry and dark place, without temperature variations. The bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of his quality, this wine can be kept in the bottle up to 3 years and, once opened, should be consumed within 1 year.