Dewatsuru

Haru

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720ml

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Akita Seishu was founded by Jushiro Ito in 1865 in a 150-year old thatched roof estate that was built at the end of the Edo period in Daisen City, in Akita Prefecture, in northeastern Japan. Akita Seishu values everything local, and treasures the harmonious relationships between man and nature. Akita Seishu's Dewatsuru is available in the United States for the first time. The name literally means 'the crane of the Dewa region,' and this sake brings to mind the beautiful, graceful birds, with regal lines, showing off their plumage in the snow country of northern Japan. The Dewatsuru also uses the "kimoto" process which involves creating a starter that ultimately produces a natural lactic acid (rather than simply adding it to the fermentation), resulting in a more powerful flavor. In this case, the earthy aromas are more pungent and there's a mushroomy flavor on the palate. The mouthfeel is also richer, more supple, and creamier. It's very distinctive and wonderfully balanced.

RegionAkita
CountryJapan

$5 off your first order

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