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Sourced from different vineyards located around the village of Serralunga d'Alba at an altitude 300-400 metres whith south-east and west exposure ,The grapes are harvested at the end of September/ beginning October ,Fermentation occurs in cement tanks and the wine is then blended and aged in steel tanks for 6-8 months. ,Deep, ruby/purple color with hints of red fruits on the nose. Bright and full on the palate with good cut and a pleasant hint of almond on the finish.

$5 off your first order

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