Domaine de Courcel

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"Good full red. Liqueur-like ripeness to the aromas of redcurrant, leather and musky underbrush. Lovely Pommard depth and soil tones to the complex flavors of red berries, smoked meat, spices and pepper." (BARREL SCORE 91-93)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

$5 off your first order

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