Domaine Anderson
Domaine Anderson Pinot Noir 2012
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Product Info
Aromas of black cherries, turned earth and cloves with hints of wood smoke. Earthy bark spice and exotic oak intermingle with fresh fruits. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | California |
|---|---|
| Country | United States |
| Year | 2012 |
| Varietal | Pinot Noir |