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The Dupeuble Beaujolais towers majestically over every other red on the market today yet retains the quaffable légèreté we demand from this monumental appellation. At the same time, how can one ignore its eyeball-riveting color, its super concentrated body engorged with blackberries, blueberries, raspberries, olallieberries, boysenberries, cinnamon, cherry pit, violets, petunias, red currants, black currants and graham crackers? Multi-layered layers of sublime simplicity, a blood-boiling aftertaste, this is a palate hummer.