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This wine has lots of finesse and shows plenty of balance with notes of leather and red berries. Will go well with tender meats such as veal or rabbit (Elegant, Leather, Red Berry, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.