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Situated in Sainte-Cécile-Les-Vignes, Domaine Rouge-Bleu uses organic farming principles on all of its 9ha, of which four lie in the Côtes du Rhône appellation. The low yield is the natural outcome of the old, deep-rooted vines that sit on a stony soil of ancient riverbed, which, when coupled with the Mediterranean climate of long, hot, dry summers (including the mould-inhibiting Mistral wind) gives the perfect environment for berry maturation.
A blend of 75% Grenache and 25% Carignan. Hand harvested early the grapes experience a direct press and cool fermentation in order to retain the crisp and delicate flavors of the fruit.

Color: pale salmon pink
Nose: fresh red berry fruits, rose petal
Palate: elegant Provence-style rosé. Aromatic notes of raspberry, grapefruit and white fleshed peach with a hint of nutmeg. Crisp acidity with a well balanced finish.

FoodPairingServe chilled. A wonderful aperitif, this rosé is delicious either with food or on its own. Enjoy with shellfish, seasonal salads, barbecued chicken and fruit desserts.


$5 off your first order

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