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This is a slightly more mineral style of Sauvignon Blanc than the Sancerre from this house. Its cooler and carries a pleasing intensity and is happily free from the overly exotic yeast driven aromatics of some new world self-styled equivalents. This is a marriage of vine and landscape that has given pleasure for generations and will give your shellfish and other foods a delicious lift. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.