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"The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Excellent with foie gras, lobster, crawfish, and grilled or fried sea-fish." (Dry, Hazelnut, Green Apple, Medium-bodied) Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.