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"Slightly high toned aromas and red currant, raspberry, licorice, pepper and herbs. Sleek mouth feel, nicely integrated acidity, an attractive touch of sweetness on the finish." (Elegant, Red Berry, Smoke, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.