Dominican Oaks Intarsia

One immediately notices the deep rich color of this intriguing blend of Cabernet Sauvignon, Merlot, and Zinfandel. With intense aromas of black and red berries shaded by hints of spice on the palate, Intarsia is well-balanced with a long velvety finish (Intense, Blackberry, Raspberry, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.