Enter.Shochu Ginjo

ENTER.Sake

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The production of ENTER.Shochu Ginjo starts with 100% Yamada Nishiki sake rice polished to 50% of its normal size and brewed into premium Ginjo sake.  The sake is then slowly distilled in a single pot still to yield a clean tasting spirit.  At only 30% alcohol, ENTER.Shochu Ginjo retains delicate sake notes on both the nose and palate.

$5 off your first order

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