Get Minibar Delivery, on the go
Available on ios and android
The production of ENTER.Shochu Ginjo starts with 100% Yamada Nishiki sake rice polished to 50% of its normal size and brewed into premium Ginjo sake. The sake is then slowly distilled in a single pot still to yield a clean tasting spirit. At only 30% alcohol, ENTER.Shochu Ginjo retains delicate sake notes on both the nose and palate.