Excelsior

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Deep burgundy in color with inviting aromas of vanilla and mocha. The palate rewards with lingering flavors of liquorice and ripe black cherries, supported by soft tannins and a long finish. Aged for 8 months in a combination of French and American oak. Pair with red meat (Intense, Black Cherry, Vanilla, Medium-bodied) Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.

Alcohol %14.5
RegionBreede River Valley
CountrySouth Africa
Year2016
AppellationRobertson
VarietalSyrah

$5 off your first order

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