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Ruby/garnet color. Nose offers great complexity with notes of cherry, red currant, strawberry, blackcurrant and blackberry. Harmony between the fruit and the barrel which give beautiful longevity (Dry, Cherry, Red Currant, Full-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.