Get Minibar Delivery, on the go
Available on ios and android
"Ripe, wild aromas of blueberry, blackberry and violet, with a suggestion of crushed fruits. Sweet, juicy and penetrating, with captivating pinot acidity keeping the mid-palate quite tight." Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.