Failla

Failla

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20% of our young-vine Chardonnay blend was fermented and aged in concrete egg vessels. The remainder fermented and aged for 10 months in French oak, only 15% new and barely perceptible in the finished wine's flinty nose balanced with citrusy scents of grapefruit and lime filled out with a hint of jasmine and oyster-shell. The textural contributions of the concrete-fermented lots nicely balance the wine's vibrant mouth-watering acidity. - Michael Skurnik Wine

Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
RegionCalifornia
CountryUnited States
Year2011
VarietalChardonnay

$5 off your first order

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