Famille Laurent

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Jean-Pierre and Corrine Laurent are the latest generation of the Famille making delectable gamay-pinot noir blends: light, but lip-smacking and great with a chill. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionLoire
CountryFrance
VarietalGamay; Pinot Noir

$5 off your first order

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