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"A great effort from Far Niente in this truly magnificent vintage...an impressive inner core of sweet creme de cassis fruit, licorice and background vanilla." (Elegant, Cassis, Blackberry, Oak, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.