Farnetella Chianti Colli Senesi 2012

Sometimes Chianti takes like it took a few too many strawhats to the head, other times it is just straight up umptouos. Here we (obviously) have the latter. Jam notes with good crunchy red fruit. Alive, dancing, prancing.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.