Favia Cabernet Sauvignon 2010


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The 2010 vintage is roughly equal parts from these two distinctly different appellations. Coombsville, in the southeastern corner of the valley, brings a cool climate excitement to the blend, with dark color, great tannin density, and notes of sage, currant, and leather. The Oakville fruit provides the richness and a riper, softer edge. These two elements marry into a very alluring package, aromatically complex, and texturally complete. This extremely limited bottling will be sure to please.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionCalifornia, Napa Valley
CountryUnited States
VarietalCabernet Sauvignon, Petite Verdot