Fiddlehead Pinot Noir Fiddlestix


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Fiddlehead struts finesse and vintage concentration all in one pleasurable swallow. Tannins add richness with moderation, ripe black cherries persist in the aromas and flavors, and the acidity weaves itself around luxurious, plush textures. It’s round and silky (Concentrated, Black Cherry, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionSanta Barbara
CountryUnited States

$5 off your first order

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