Finca Los Maza Cabernet Coleccion

Attractive ruby red color. Fruity aromas with dry plums and fine leather notes. Wine with great character. Starts smooth with a velvety round finish. Suggested pairings are red meats and grilled fish (Elegant, Currant, Plum, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.