Finca Los Maza

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Ruby red color with purple hues. Fruit forward aromas of black pepper and dark fruits. Full bodied and fruity wine with fine ripe tannins. Subtle with an excellent balance. Suggested food pairings are grilled meats, stews and hearty pastas (Intense, Blackberry, Currant, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
Alcohol %13.7

$5 off your first order

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