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This medium-bodied Cabernet offers fresh flavors of dark blackberry and plum complemented by elegant aromas of toasty vanilla oak. Pairs beautifully with any grilled meat or heavy pasta dish (Fresh, Blackberry, Plum, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.