Five Rivers Winery
Five Rivers Pinot Noir
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Product Info
Ripe for the picking and great drinking, the Five Rivers Pinot Noir is picture perfect for a glass of wine & grilled lamb chops. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | California |
|---|---|
| Country | United States |
| Year | 2012 |
| Appellation | Santa Barbara County |
| Varietal | Pinot Noir |