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This delicious Pinot Noir from Carneros displays a brilliant ruby color that sets the stage for aromas of pomegranate and bright red fruit, with hints of exotic spice. While dominated by effusive fruit flavors, the wine is well-balanced with a mouthful of ripe berries and a harmonious combination of acidity and structure. This is a richer Pinot than you expect at this price. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.