Foley Pinot Noir Santa Rita Hills

Foley Estates

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An attractive nose moves seamlessly to the palate of ripe boysenberry, dusty cherry and vanilla. This nicely made wine is well ripened and concentrated without being overdone, and has a creamy mouthfeel.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
CountryUnited States
AppellationSta. Rita Hills California
VarietalPinot Noir