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"The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused, and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure." WS 2012 TOP 100 Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce.