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This bottling boasts a fragrant bouquet of sweet red cherry, ripe blackberry and fresh cranberry notes intermingled with touches of briar, rose and bay leaf. Entering with a flood of stewed blueberry, ripe black plum and cassis flavors, the palate is plush and plentiful, backed by supple tannins and hints of creamy cocoa and sweet oak on the finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.