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Legendary Napa winemaker Ric Forman looks to Bordeaux for his elegantly styled Cabs. Featuring a ripe floral bouquet and plenty of black currant, blackberry, tobacco and violet notes. Suave, yet dense and powerful. Supple long finish with no hard edges (Elegant, Cassis, Plum, Cedar, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.