Fort

Fort Ross Vineyard

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4.84.1k Ratings on iOS App Store


Dense garnet color; depp and complex wiwth generous black fruit aromas; full bodied on the palate with enticing raspberry and boysenberry flavors; savory and balanced in the finish

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
AppellationSonoma County
VarietalPinot Noir

$5 off your first order

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