Fort Ross Vineyard
Fort Ross Pinot Noir
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Product Info
Dense garnet color; depp and complex wiwth generous black fruit aromas; full bodied on the palate with enticing raspberry and boysenberry flavors; savory and balanced in the finish Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | California |
|---|---|
| Country | United States |
| Appellation | Sonoma County |
| Varietal | Pinot Noir |