Fossil Point

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A lovely Pinot Noir that opens with prettty aromas of ripe cherry, strawberry and clove spice; medium weight on the palate; balanced with bright acidity and moderate tannins; complex and lasting finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
Year2016
AppellationSan Luis Obispo County
VarietalPinot Noir

$5 off your first order

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