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Blended from an array of fine appellations throughout California, Truant is 77% Zinfandel, 13% Syrah, 5% Petite Sirah, 3% Barbera and 2% Sangiovese. On the nose youll find dark berry notes and enticing spicy notes from oak aging. The wine bursts with juicy blackberry, ripe plums with a surprising touch of blueberry. Generous in fruit flavors, Truant has plenty of structure and a velvety finish. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.