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4.84.1k Ratings on iOS App Store

"Made from a variety of vineyards in the big Sonoma Coast appellation, the wine is silky and tart in acidity, with cranberry, cola, raspberry jam and toasty oak flavors. The alcohol is low, making it a lovely food-friendly wine."

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionSonoma County
CountryUnited States

$5 off your first order

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