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A Bordeaux style blend that is deep violet with aromas of dried fruit with candied fruit and allspice. Flavors of cherry, blackberry, spicy herbs with medium tannins. Pairs well with hearty red meats dishes (Intense, Cherry, Spice, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.