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"Piquant aromas of blackberry, licorice, herbs, spices, pepper and crushed rock...dense and sweet, with the rocky, gravelly character energizing the middle palate. Finishes with ripe, smooth tannins and very good lift." (Fresh, Chocolate, Mocha, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.