Geyser Peak

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The bright fruit flavors and supple tannins of this wine reflect its Alexander Valley origin. Traditional red Bordeaux varieties like Merlot do particularly well in this region, due to the warm daytime temperatures and cool, fog-covered nights and mornings. Following a three-day cold soak to extract the more subtle characteristics of this varietal, grapes were fermented under moderate temperatures for a relatively short six-day period. Restrained use of new oak cooperage allowed the wine€™s fruit-forward, quintessentially Alexander Valley character to shine through.

Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.
CountryUnited States
AppellationCentral Coast

$5 off your first order

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