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Our Yamhill-Carlton Pinot Noir offers aromas of blackberry, earth, leather, and black cherry. The wine enters the palate with notes of cranberry, red raspberry, and Santa Rosa plum. This wine pulls linearly across the mid-palate and then accumulates on the finish before crashing forward like a beach wave. Our Pinot Noir was crafted from the fruit grown on both our Gran Moraine Vineyard, which was planted in 2005 and is one of the more westerly vineyards in the Yamhill-Carlton, and our Winery Estate Vineyard, which was planted in 2007 and is just six miles northeast of the town of Carlton. Both vineyards are located in the Yamhill-Carlton AVA and contain some of the oldest marine sedimentary based soils in the greater Willamette Valley. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.