Greg

Greg Norman Estates

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750ml

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The finished wine has floral scents and flavors of black cherry, plum and strawberry jam. Hints of black pepper, tamarind and vanilla resonate in a smooth, soft and savory finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
Year2015
AppellationSanta Barbara County
VarietalPinot Noir

$5 off your first order

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