Greystone Cabernet 2011

Garnet color. Aromas of vanilla and cream soda. Dark and mysterious at the start, a quick swirl brings this wine alive with blackberry, vanilla, and jam aromas. Lush and juicy on the palate and loaded with sweet berry fruit. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.