Grgich

Grgich Hills

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Grgich Hills believes in minimal intervention, fermenting the grapes with indigenous yeast at moderate temperatures that allows the wine to gain flavors and color from extended skin contact. Each lot is aged separately for several months, and then blended to create a wine that is more complex than the individual parts. After blending, the wine spent another year and half in barrel to completely harmonize before bottling.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionCalifornia
CountryUnited States
Year2011
AppellationNAPA VALLEY
VarietalCABERNET SAUVIGNON

$5 off your first order

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