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Dark ruby in color, the wine has a wonderful fruity nose bringing on black cherry, plum, and currant aromas. Rich and soft on the palate, the hints of pepper and spice add to the complexity of the wine along with the long smooth finish of lingering red fruits. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.