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Munich Gold closely resembles our Münchner Hell in terms of taste and mainly owes its popularity to a slightly higher original gravity and the malty note. The result is a full-bodied yet mild taste which delivers an increasingly bitter note before culminating into an aromatic finish. A real treat for true beer connoisseurs! The types of barley grown in the Swabian Jura and in the Upper Palatinate Region of Bavaria are excellently suited for the production of this timeless classic. Hacker-Pschorr has been brewing beer in the traditional Bavarian manner since 1417. The high-quality beers the brewery produces are all brewed in accordance with the Bavarian Purity Law and contain only water, malt and hops.