Get Minibar Delivery, on the go
Available on ios and android
Produced in the Robertson Valley by Excelsior, this Cabernet offers bold, intense black currant and plum flavors framed with toasty oak. It finishes smoothly. Enjoy it with red meats and hearty dishes (Intense, Currant, Plum, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.