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Chocolate covered cherries, cassis, with hints of chocolate and tobacco leaves. Black cherries and ripe plums created the background for a highly developed and complex palate (Concentrated, Cherry, Chocolate, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.