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"Opens with aromas of bright red cherry and ripe strawberry. Subtle undertones of dried spices and green tea leaf. Light hints of creamy vanilla, sweet oak and nutmeg round out the nose. The Merlot has a fruit forward juicy entry with a nice tight frame to carry it through the pallet. A fleshy mid pallet of light oak flavors compliments the soft and elegant tannic structure. The finish brings back the fruit, with a nice blueberry and currant note on the back end." Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.