Heitz Wine Cellars

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Distinctive, earthy and generous, with a strong beam of mint, spice and currant aromas and flavors. A fabulous bottle of wine to do with any cut of meat. Impress your guests as well as yourself! (Concentrated, Earth, Mint, Spice, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionNapa Valley
CountryUnited States
Year2010
AppellationNapa
VarietalCabernet Sauvignon

$5 off your first order

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