Heitz Cellar Cabernet Sauvignon "Martha's Vineyard" 2005

Heitz Cellar

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Though still a baby, the 2005 is already an extremely complex and delicious drink. Tonight with steak or 10-20 years from now too.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
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