Helioterra Wines

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This wine represents the best of the cellar. To create the Vintner’s Select, we thoughtfully select the best barrel from each vineyard site. The result is a wine that is richer and more contemplative, with greater aromatics and texture, than the Willamette Valley Pinot. This wine drinks well at release, but is built for time in the wine cellar. Taste it and we think you will agree. The wine was fermented in small lots with native yeasts and aged for one year in French oak.

It’s nicknamed the Grande Dame for a reason. This rich and dusky jewel greets you with aromas of jasmine, leather, bing cherry, and spice before rolling out a rich, earthy, mouth-filling palate that offers bramble, baking spice, dark cherry, and slate. Not for the faint of heart or palate.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
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$5 off your first order

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